My 11-year-old has taken a keen interest in cooking and one day announced he wanted to make fettuccine Alfredo (these pronouncements have come often of late…always something new.) So we did. What we didn’t expect was how incredibly delicious it would be. It is, by far, the best I have ever had and this coming from someone who in younger years actively sought out a better and better source of fettuccine Alfredo…some search for ribs, for me it’s flat pasta in cheesy cream sauce. It’s finally here. At last, we can get that silence that comes with the mainstream media looking around and asking themselves, “what now?” And as you watch the returns of the election or if you are reading this after things have been written in stone, I have something for you.  It is a symphony for your tongue, a celebration of flavor, a soothing salve for the…